This is my friend Jennifer’s recipe for a yummy chocolate candy.
1 container of unsalted peanuts (Tall skinny jar)
1 container of salted peanuts (same size)
1 bar of Baker’s German Sweet Chocolate
1 12oz bag of milk chocolate morsels
6 squares of Almond bark (WHITE)
Lay ingredients in Crock Pot in the order listed above. Turn on pot for 2 hours…do not open lid, do not stir….nothing.
After 2 hours open pot, stir (it won’t look melted, but it is), dip onto parchment paper and chill until firm.
It’s like chocolate covered peanut clusters.
3 comments:
To clear up confusion - almond bark is white.
can't wait to try... lol aunt carol
however i am going to use white chocolate instead of almond bark. the bark has too much wax flavor, i think. lol aunt carol
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