Jeff tried the roast tonight and and said it’s a keeper! I’m happy since it was easy and cheap. As promised, here’s the recipe:
Grab a roast- any kind, any size- we use venison cause Jeff hunts and we have a surplus
Grap a crockpot: 4-6 qts will do
Throw in thawed roast.
pour a couple tablespoons of vegetable oil or olive oil on top
sprinkle with seasoned salt
sprinkle with onion powder (unless you like onions- then just add some)
can of beer (any kind, but we used Budweiser {Fatweiser})
some mushrooms (canned or fresh- as many as you want)
tablespoonish of flour
2-3 beef bouillon cubes or 1 can of beef broth
stir it up til semi smooth and let cook til roast is done. I’m thinking 4-6 hours depending on size of roast.
It’s crockpot- you can’t mess it up. If you have ever ruined something in the crockpot, leave me a comment and tell me how you managed to do that!
4 comments:
I will try this next week since I have a beef roast in the freezer.
I can keep Jade Monday and Tuesday just let me know what time. Do you want to go to the airport tomorrow? We will leave around 9:30.
Please get those pix up on shutterfly. I'm going to need a project when they leave. This house is going to be like a morgue :(. Todd and I will be commiserating together. love u, c
This sounds yummy!
Jane
I have a roast in the freezer too. Hmmmmm .... i love an easy recipe in the crockpot. Thanks.
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